{"id":120,"date":"2008-07-02T17:07:00","date_gmt":"2008-07-02T15:07:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2008\/07\/resepti-tagliatelle-con-piselli-e-carote.html"},"modified":"2008-07-02T17:07:00","modified_gmt":"2008-07-02T15:07:00","slug":"resepti-tagliatelle-con-piselli-e","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2008\/07\/resepti-tagliatelle-con-piselli-e.html","title":{"rendered":"Resepti: Tagliatelle con Piselli e Carote"},"content":{"rendered":"<p>Valmistus: 10 + 15 minuuttia<br \/>\n2 annosta<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_0255-729931.jpg\" rel=\"lightbox\" title=\"&copy; avaruusasema.com\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: center;cursor: pointer\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_0255-729858.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>uusia porkkanoita<\/li>\n<li>sipulia<\/li>\n<li>valkosipulia<\/li>\n<li>tuoreita herneit\u00e4<\/li>\n<li>kermaa<\/li>\n<li>persiljaa<\/li>\n<\/ul>\n<p>Viipaloi porkkanat pieniksi paloiksi ja silppua sipuli. Freesaa porkkanoita ja sipulia pannussa. Hauduta hiljaisella l\u00e4mm\u00f6ll\u00e4, kunnes porkkanat ovat hieman pehmeneet. Perkaa herneet ja lis\u00e4\u00e4 ne, sek\u00e4 kerma pannuun. Halutessasi voit lis\u00e4t\u00e4 kastikkeeseen my\u00f6s nokareen voita. Itse laitoimme noin desilitran tuoreita herneit\u00e4. Anna kiehua sen verran, ett\u00e4 herneet pehmenev\u00e4t v\u00e4h\u00e4n. Sekoita kastike pastaan ja lis\u00e4\u00e4 persiljaa. Mausta suolalla ja pippurilla. Raasta p\u00e4\u00e4lle Pecorino Romanoa.<\/p>\n<p>T\u00e4m\u00e4 kastike t\u00e4ytyy ehdottomasti valmistaa tuoreista makeista herneist\u00e4 ja uusista porkkanoista. Farfalle sopii my\u00f6s eritt\u00e4in mainiosti t\u00e4m\u00e4n hienostuneen kasviskastikkeen kanssa.<\/p>\n<p>L\u00e4hde: Tuominen, Koski, Kivilahti: Aglio &amp; Olio (Tammi)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistus: 10 + 15 minuuttia 2 annosta uusia porkkanoita sipulia valkosipulia tuoreita herneit\u00e4 kermaa persiljaa Viipaloi porkkanat pieniksi paloiksi ja silppua sipuli. Freesaa porkkanoita ja sipulia pannussa. Hauduta hiljaisella l\u00e4mm\u00f6ll\u00e4, kunnes porkkanat ovat hieman pehmeneet. Perkaa herneet ja lis\u00e4\u00e4 ne, sek\u00e4 kerma pannuun. Halutessasi voit lis\u00e4t\u00e4 kastikkeeseen my\u00f6s nokareen voita. Itse laitoimme noin desilitran tuoreita [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[44,74,176],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-kasvis","tag-pasta","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-1W","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}