{"id":167,"date":"2009-03-28T13:21:00","date_gmt":"2009-03-28T11:21:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2009\/03\/resepti-bulgur-tabouli-avaruusaseman-tapaan.html"},"modified":"2009-03-28T13:21:00","modified_gmt":"2009-03-28T11:21:00","slug":"resepti-bulgur-tabouli-avaruusaseman","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2009\/03\/resepti-bulgur-tabouli-avaruusaseman.html","title":{"rendered":"Resepti: Bulgur-Tabouli Avaruusaseman tapaan"},"content":{"rendered":"<p>Valmistus: 15 minuuttia<br \/>\n4 annosta (lis\u00e4ke)<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_0853-Edit-785365.jpg\" rel=\"lightbox\" title=\"\u00a9 avaruusasema.com\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: center;cursor: pointer;width: 400px;height: 393px\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_0853-Edit-785360.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>1\/2 dl Bulgur-vehn\u00e4\u00e4<\/li>\n<li>1 dl vett\u00e4<\/li>\n<li>1 kev\u00e4tsipuli<\/li>\n<li>100 g kirsikka- tai miniluumutomaatteja<\/li>\n<li>reilusti persiljaa, hienonnettuna <\/li>\n<li>1 rkl minttua, hienonnettuna<\/li>\n<li>1 limen mehu<\/li>\n<li>oliivi\u00f6ljy\u00e4<\/li>\n<li>suolaa<\/li>\n<\/ul>\n<p>Kiehauta kevyesti suolattu vesi kattilassa, lis\u00e4\u00e4 Bulgur-vehn\u00e4 ja anna kiehua hiljalleen noin 8 minuuttia. Huuhtele vihannekset, hienonna persilja ja minttu, leikkaa kev\u00e4tsipuli renkaiksi sek\u00e4 palastele tomaatit muutamaan osaan. Sekoita vihannekset ja j\u00e4\u00e4htynyt Bulgur kesken\u00e4\u00e4n, purista sekaan limen mehu ja roilottele hieman oliivi\u00f6ljy\u00e4 p\u00e4\u00e4lle. Sekoita ja lis\u00e4\u00e4 tarvittaessa hieman suolaa. Tarjoa esim. Falafelien tai vastaavan lis\u00e4kkeen\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistus: 15 minuuttia 4 annosta (lis\u00e4ke) 1\/2 dl Bulgur-vehn\u00e4\u00e4 1 dl vett\u00e4 1 kev\u00e4tsipuli 100 g kirsikka- tai miniluumutomaatteja reilusti persiljaa, hienonnettuna 1 rkl minttua, hienonnettuna 1 limen mehu oliivi\u00f6ljy\u00e4 suolaa Kiehauta kevyesti suolattu vesi kattilassa, lis\u00e4\u00e4 Bulgur-vehn\u00e4 ja anna kiehua hiljalleen noin 8 minuuttia. Huuhtele vihannekset, hienonna persilja ja minttu, leikkaa kev\u00e4tsipuli renkaiksi sek\u00e4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[44,176,86,106],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-kasvis","tag-reseptit-ruoka","tag-salaatit","tag-turkkilainen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-2H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}