{"id":8,"date":"2007-02-21T20:12:00","date_gmt":"2007-02-21T18:12:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2007\/02\/resepti-kukkolan-piparkakut.html"},"modified":"2007-02-21T20:12:00","modified_gmt":"2007-02-21T18:12:00","slug":"resepti-kukkolan-piparkakut","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2007\/02\/resepti-kukkolan-piparkakut.html","title":{"rendered":"Resepti: Kukkolan piparkakut"},"content":{"rendered":"<p>Valmistelut: 1-2 tuntia<br \/>\nKypsennys: 10-15 minuuttia<br \/>\nNoin 4-5 pellillist\u00e4<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_8862-764257.jpg\" rel=\"lightbox[8]\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: right\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_8862-761861.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>4,5 dl hienoa sokeria<\/li>\n<li>3 munaa<\/li>\n<li>400 g margariinia<\/li>\n<li>1 dl siirappia<\/li>\n<li>5 tl jauhettua kardemummaa<\/li>\n<li>3 tl soodaa<\/li>\n<li>3 dl perunajauhoja<\/li>\n<li>9 dl vehn\u00e4jauhoja<\/li>\n<\/ul>\n<p>Vatkaa munat ja sokeri vaahdoksi. Lis\u00e4\u00e4 sulatettu margariini, siirappi sek\u00e4 kardemumma. T\u00e4m\u00e4n j\u00e4lkeen lis\u00e4\u00e4 taikinaan jauhot, joihin sooda on sekoitettu.<\/p>\n<p>Taikinan voi leipoa jo 2 tunnin kuluttua valmistamisesta, mutta parasta olisi sekoittaa se jo edellisen\u00e4 p\u00e4iv\u00e4n\u00e4. Kauli taikina noin 1\/2 cm paksuiseksi levyksi ja painele siit\u00e4 haluamasi muotoisia kakkuja (meill\u00e4 tietenkin k\u00e4ytettiin aaltomuottia :P ) ja kypsenn\u00e4 225\u00b0:ssa.<\/p>\n<p>N\u00e4m\u00e4 piparkakut kuuluvat pehmeiden ja vaaleiden piparkakkujen joukkoon. Resepti periytyy kotoa, on kuulemma alunperin ANNA:n piparkakkukilpailun satoa, ja on ainakin allekirjoittaneen mielest\u00e4 se kaikista paras piparkakkuresepti. :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistelut: 1-2 tuntia Kypsennys: 10-15 minuuttia Noin 4-5 pellillist\u00e4 4,5 dl hienoa sokeria 3 munaa 400 g margariinia 1 dl siirappia 5 tl jauhettua kardemummaa 3 tl soodaa 3 dl perunajauhoja 9 dl vehn\u00e4jauhoja Vatkaa munat ja sokeri vaahdoksi. Lis\u00e4\u00e4 sulatettu margariini, siirappi sek\u00e4 kardemumma. T\u00e4m\u00e4n j\u00e4lkeen lis\u00e4\u00e4 taikinaan jauhot, joihin sooda on sekoitettu. Taikinan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[57,176],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-leivonnaiset","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}