{"id":80,"date":"2008-01-19T23:01:00","date_gmt":"2008-01-19T21:01:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2008\/01\/resepti-tortillat-avaruusaseman-tapaan.html"},"modified":"2008-01-19T23:01:00","modified_gmt":"2008-01-19T21:01:00","slug":"resepti-tortillat-avaruusaseman-tapaan","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2008\/01\/resepti-tortillat-avaruusaseman-tapaan.html","title":{"rendered":"Resepti: Tortillat avaruusaseman tapaan"},"content":{"rendered":"<p>Valmistelut: 15 minuuttia<br \/>\nKypsennys: n. 15 minuuttia<br \/>\n2-4 annosta<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas2-722733.jpg\" rel=\"lightbox[80]\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: center\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas2-722723.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul style=\"font-weight: bold\">\n<li>6-8 kpl tortillal\u00e4ttyj\u00e4<\/li>\n<\/ul>\n<p>KASTIKE<\/p>\n<ul style=\"font-weight: bold\">\n<li>1 punasipuli<\/li>\n<li>2-3 valkosipulinkyntt\u00e4<\/li>\n<li>1 paprika<\/li>\n<li>1 t\u00f6lkki kidneypapuja (400\/250g)<\/li>\n<li>500g chili tomaattimurska<\/li>\n<li>1 t\u00f6lkki ananaspaloja<\/li>\n<li>mustapippuria<\/li>\n<li>suolaa<\/li>\n<\/ul>\n<p>T\u00c4YTTEET<\/p>\n<ul style=\"font-weight: bold\">\n<li>2-3 tomaattia<\/li>\n<li>1 ruukku j\u00e4\u00e4salaattia<\/li>\n<li>jalopenoja<\/li>\n<li>1 purkki guacamolea<\/li>\n<li>1 purkki juustokastiketta<\/li>\n<li>1 pussi mozzarellaraastetta<\/li>\n<li>1 prk crem\u00e9 fraichea<\/li>\n<\/ul>\n<p>Kuullota hienonnettu sipuli ja valkosipuli pannulla. Lis\u00e4\u00e4 joukkoon pilkottu paprika, sek\u00e4 huuhdellut kidneypavut. Paista kunnes paprikat ja pavut alkavat hieman pehmet\u00e4. Kaada sekaan tomaattimurska ja ananaspalat, sakeuta tarvittaessa tomaattipyreell\u00e4. Mausta suolalla ja pippurilla, tarkista maku ja lis\u00e4\u00e4 tarvittaessa chili\u00e4. Anna hautua miedolla l\u00e4mm\u00f6ll\u00e4 kannen alla muutamia minuutteja.<\/p>\n<p>Pilko tomaatit kuutioiksi ja revi salaatti pieniksi paloiksi ja laita tarjoilukulhoihin.  Asettele juustoraaste, jalopenot, crem\u00e9 fraiche, guacamole ja juustokastike pieniin tarjoilukulhoihin ja kata p\u00f6yt\u00e4\u00e4n.<\/p>\n<p>L\u00e4mmit\u00e4 tortillal\u00e4ttyj\u00e4 hetki mikrossa tai uunissa. T\u00e4yt\u00e4 tortillat oman maun mukaan. Nauti punaviinin ja maissilastujen kera.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas4b-796583.jpg\" rel=\"lightbox[80]\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft\" style=\"margin:0 5px 15px 203px\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas4b-796575.jpg\" border=\"0\" alt=\"\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas3-725854.jpg\" rel=\"lightbox[80]\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft\" style=\"margin: 0 203px 15px 5px\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/fajitas3-725849.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistelut: 15 minuuttia Kypsennys: n. 15 minuuttia 2-4 annosta 6-8 kpl tortillal\u00e4ttyj\u00e4 KASTIKE 1 punasipuli 2-3 valkosipulinkyntt\u00e4 1 paprika 1 t\u00f6lkki kidneypapuja (400\/250g) 500g chili tomaattimurska 1 t\u00f6lkki ananaspaloja mustapippuria suolaa T\u00c4YTTEET 2-3 tomaattia 1 ruukku j\u00e4\u00e4salaattia jalopenoja 1 purkki guacamolea 1 purkki juustokastiketta 1 pussi mozzarellaraastetta 1 prk crem\u00e9 fraichea Kuullota hienonnettu sipuli ja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[44,176,175,101],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-kasvis","tag-reseptit-ruoka","tag-ruoka","tag-texmex"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-1i","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}