{"id":85,"date":"2008-02-02T00:00:00","date_gmt":"2008-02-01T22:00:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2008\/02\/resepti-ruokaisampi-katkarapupasta.html"},"modified":"2008-02-02T00:00:00","modified_gmt":"2008-02-01T22:00:00","slug":"resepti-ruokaisampi-katkarapupasta","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2008\/02\/resepti-ruokaisampi-katkarapupasta.html","title":{"rendered":"Resepti: Ruokaisampi katkarapupasta"},"content":{"rendered":"<p>Valmistelut: 10 min<br \/>\nValmistus: 20 min<br \/>\n4 annosta<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_9710-769988.jpg\" rel=\"lightbox[85]\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: center\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_9710-769982.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li><span>tagliatelle-pastaa<\/span><\/li>\n<li><span>1 punasipuli<\/span><\/li>\n<li><span>2 valkosipulinkyntt\u00e4<\/span><\/li>\n<li><span>1\/2 punainen paprika<\/span><\/li>\n<li><span>1\/2 keltainen paprika<\/span><\/li>\n<li><span>1 rs herkkusieni\u00e4<\/span><\/li>\n<li><span>n. 1 tl chilijauhetta<\/span><\/li>\n<li><span>3 dl ruokakermaa<\/span><\/li>\n<li><span>(vehn\u00e4jauhoja)<\/span><\/li>\n<li><span>1 rkl limen mehua<\/span><\/li>\n<li><span>180 g isoja katkarapuja<\/span><\/li>\n<li><span>2 rkl hienonnettua tuoretta tilli\u00e4<\/span><\/li>\n<li><span>suolaa ja pippuria<\/span><\/li>\n<li><span>pecorino romanoa<\/span><\/li>\n<\/ul>\n<p>Pist\u00e4 pastavesi kiehumaan ja keit\u00e4 tagliatelle runsaasti suolatussa vedess\u00e4 <span style=\"font-style: italic\">al dente<\/span>. Kuullota hienonnettua sipulia ja murskattua valkosipulia keskil\u00e4mm\u00f6ll\u00e4 pannulla oliivi\u00f6ljyn kera. Lis\u00e4\u00e4 joukkoon suikaloidut paprikat ja kuullota edelleen, kunnes paprikat alkavat hieman pehmet\u00e4. Lis\u00e4\u00e4 chilijauhe t\u00e4ss\u00e4 v\u00e4liss\u00e4, jotta sen maku tarttuu hieman sipuleihin sek\u00e4 paprikoihin. Kaada t\u00e4m\u00e4n j\u00e4lkeen my\u00f6s paloittellu herkkusienet pannulle. K\u00e4\u00e4ntele hetki kunnes sienet ovat luovuttaneet hieman nestett\u00e4. Kaada kerma pannulle kasvisten ja sienten joukkoon. Kiehauta ja sakeuta tarvittaessa vehn\u00e4jauholla.<\/p>\n<p>Kaada pannulle kastikkeen sekaan limen mehu sek\u00e4 katkaravut. Kuumenna, mutta \u00e4l\u00e4 keit\u00e4 etteiv\u00e4t ravut muutu sitkeiksi. Mausta lopuksi kastike suolalla ja mustapippurilla sek\u00e4 tillill\u00e4. Tarjoa kastike heti pastan kera. Raasta p\u00e4\u00e4lle pecorinoa (tai parmigiano reggianoa) sek\u00e4 koristele annos tillill\u00e4. T\u00e4m\u00e4 pastan kanssa nautittavaksi sopii erityisen hyvin jokin kuiva valkoviini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistelut: 10 min Valmistus: 20 min 4 annosta tagliatelle-pastaa 1 punasipuli 2 valkosipulinkyntt\u00e4 1\/2 punainen paprika 1\/2 keltainen paprika 1 rs herkkusieni\u00e4 n. 1 tl chilijauhetta 3 dl ruokakermaa (vehn\u00e4jauhoja) 1 rkl limen mehua 180 g isoja katkarapuja 2 rkl hienonnettua tuoretta tilli\u00e4 suolaa ja pippuria pecorino romanoa Pist\u00e4 pastavesi kiehumaan ja keit\u00e4 tagliatelle runsaasti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[21,74,176],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-ayriaiset","tag-pasta","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-1n","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}