{"id":858,"date":"2010-02-20T21:13:44","date_gmt":"2010-02-20T19:13:44","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/?p=858"},"modified":"2010-02-20T21:13:44","modified_gmt":"2010-02-20T19:13:44","slug":"farfalle-con-zafferano","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2010\/02\/farfalle-con-zafferano.html","title":{"rendered":"Farfalle con Zafferano"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?ssl=1\" rel=\"lightbox[858]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-862\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?resize=500%2C725&#038;ssl=1\" alt=\"\" width=\"500\" height=\"725\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?resize=500%2C725&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?resize=245%2C355&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?w=551&amp;ssl=1 551w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p class=\"recipe_intro\">Palasimme pitk\u00e4st\u00e4 aikaa Aglio &amp; Olio -keittokirjan \u00e4\u00e4relle, josta l\u00f6ysimme t\u00e4m\u00e4n &#8220;luksuspikaruoan&#8221;. Resepti her\u00e4tti kiinnostuksemme, sill\u00e4 emme ole itse koskaan k\u00e4ytt\u00e4neet sahramia miss\u00e4\u00e4n ruoassa. T\u00e4ss\u00e4 ruoassa sahrami p\u00e4\u00e4se kunnolla esille, oikeastaan aika uskomatonta miten v\u00e4hill\u00e4 aineilla n\u00e4inkin maukas annos syntyy. Ruoan loihtii valmiiksi noin 15 minuutissa.<\/p>\n<p class=\"recipe_head\">Farfalle con Zafferano <span class=\"serves\">(2 annosta)<\/span><\/p>\n<ul class=\"recipe_incr\">\n<li>Voita<\/li>\n<li>Kermaa<\/li>\n<li>Sahramia<\/li>\n<li>Suolaa<\/li>\n<li>Mustapippuria<\/li>\n<\/ul>\n<p class=\"recipe_text\">Laita pastavesi kiehumaan. Keit\u00e4 Farfalle <em>al dente<\/em>. Kun pasta on kiehunut muutaman minuutin, aloita kastikkeen valmistus. Sulata nokare voita pannussa. Lis\u00e4\u00e4 joukkoon v\u00e4h\u00e4n reilu desi kermaa sek\u00e4 ripaus sahramia. Anna kiehahtaa. Mausta viel\u00e4 suolalla ja pippurilla. Tarjoile parmesanin kanssa.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami1.jpg?ssl=1\" rel=\"lightbox[858]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-863\" style=\"margin: 0px 5px 0px 80px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami1.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami1.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami1.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami1.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami2.jpg?ssl=1\" rel=\"lightbox[858]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-864\" style=\"margin: 0px 80px 0px 5px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami2.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami2.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami2.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami2.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami3.jpg?ssl=1\" rel=\"lightbox[858]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-866\" style=\"margin: 0px 5px 15px 80px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami3.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami3.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami3.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami3.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami4.jpg?ssl=1\" rel=\"lightbox[858]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-865\" style=\"margin: 0px 80px 15px 5px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami4.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami4.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami4.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami4.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palasimme pitk\u00e4st\u00e4 aikaa Aglio &amp; Olio -keittokirjan \u00e4\u00e4relle, josta l\u00f6ysimme t\u00e4m\u00e4n &#8220;luksuspikaruoan&#8221;. Resepti her\u00e4tti kiinnostuksemme, sill\u00e4 emme ole itse koskaan k\u00e4ytt\u00e4neet sahramia miss\u00e4\u00e4n ruoassa. T\u00e4ss\u00e4 ruoassa sahrami p\u00e4\u00e4se kunnolla esille, oikeastaan aika uskomatonta miten v\u00e4hill\u00e4 aineilla n\u00e4inkin maukas annos syntyy. Ruoan loihtii valmiiksi noin 15 minuutissa. Farfalle con Zafferano (2 annosta) Voita Kermaa Sahramia Suolaa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[74,176],"class_list":["post-858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-pasta","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/sahrami.jpg?fit=551%2C800&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-dQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=858"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media\/862"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}