{"id":877,"date":"2010-02-21T13:40:40","date_gmt":"2010-02-21T11:40:40","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/?p=877"},"modified":"2010-02-21T13:40:40","modified_gmt":"2010-02-21T11:40:40","slug":"synttarit","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2010\/02\/synttarit.html","title":{"rendered":"Syntt\u00e4rit"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?ssl=1\" rel=\"lightbox[877]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-878\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?resize=500%2C715&#038;ssl=1\" alt=\"\" width=\"500\" height=\"715\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?resize=500%2C715&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?resize=245%2C350&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?w=559&amp;ssl=1 559w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Kolme vuotta on vier\u00e4ht\u00e4nyt hetkess\u00e4. Eilen sattumalta huomasimme, ett\u00e4 t\u00e4n\u00e4\u00e4nh\u00e4n on blogimme syntym\u00e4p\u00e4iv\u00e4juhlat! Sen kunniaksi valmistimme suklaadipattuja vaahtokarkkeja <a href=\"http:\/\/sillasipuli.blogspot.com\/2010\/02\/parskiville-nannaa.html\" target=\"_blank\">Sill\u00e4 sipuli<\/a> -blogin innoittamana. N\u00e4it\u00e4 ei kyll\u00e4 montaa pysty aikuinen ihminen sy\u00f6m\u00e4\u00e4n. Ovat meinaan sen verran makeita.<\/p>\n<p>Valmistamiseen tarvitset vaahtokarkkeja, suklaata sulatettuna ja erilaisia nonparelleja. Kokeilimme my\u00f6s str\u00f6sseleit\u00e4, mutta nonparellit toimivat paremmin. Suklaana k\u00e4ytimme Fazerin leivontasuklaata (noin 44% kaakaota), jonka sulatimme vesihauteessa. Dippaa vaahtokarkit aluksi suklaaseen, sen j\u00e4lkeen nonparelleihin ja nosta leivinpaperin p\u00e4\u00e4lle kuivumaan. Kannattaa antaa suklaan j\u00e4hmetty\u00e4 kunnolla ennen sy\u00f6mist\u00e4. J\u00e4hmettymist\u00e4 voi nopeuttaa laittamalla makeiset viile\u00e4\u00e4n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolme vuotta on vier\u00e4ht\u00e4nyt hetkess\u00e4. Eilen sattumalta huomasimme, ett\u00e4 t\u00e4n\u00e4\u00e4nh\u00e4n on blogimme syntym\u00e4p\u00e4iv\u00e4juhlat! Sen kunniaksi valmistimme suklaadipattuja vaahtokarkkeja Sill\u00e4 sipuli -blogin innoittamana. N\u00e4it\u00e4 ei kyll\u00e4 montaa pysty aikuinen ihminen sy\u00f6m\u00e4\u00e4n. Ovat meinaan sen verran makeita. Valmistamiseen tarvitset vaahtokarkkeja, suklaata sulatettuna ja erilaisia nonparelleja. Kokeilimme my\u00f6s str\u00f6sseleit\u00e4, mutta nonparellit toimivat paremmin. Suklaana k\u00e4ytimme Fazerin leivontasuklaata (noin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,10],"tags":[172,35,63,71,94],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogi","category-reseptit-ruoka","tag-blogi","tag-jalkiruoat","tag-makeinen","tag-naposteltava","tag-suklaa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/onnea.jpg?fit=559%2C800&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-e9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}