{"id":891,"date":"2010-02-22T12:00:41","date_gmt":"2010-02-22T10:00:41","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/?p=891"},"modified":"2010-02-22T12:00:41","modified_gmt":"2010-02-22T10:00:41","slug":"suklaamarengit","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2010\/02\/suklaamarengit.html","title":{"rendered":"Suklaamarengit"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?ssl=1\" rel=\"lightbox[891]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-896\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?resize=500%2C701&#038;ssl=1\" alt=\"\" width=\"500\" height=\"701\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?resize=500%2C701&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?resize=245%2C343&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?w=570&amp;ssl=1 570w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p class=\"recipe_intro\">Vaahtokarkkien dippailusta j\u00e4i yli suklaata ja koska j\u00e4\u00e4kaapissa oli my\u00f6s kananmunia, p\u00e4\u00e4timme kokeilla n\u00e4it\u00e4 Glorian Ruoka&amp;Viini -lehden mukana joskus muinoin tulleesta keitti\u00f6muistikirjasta l\u00f6ytyvi\u00e4 suklaamarenkeja. Erikoishienoa kidesokeria ostimme ihan t\u00e4t\u00e4 j\u00e4lkiruokaa varten, tavallinen kidesokerikin olisi varmaan k\u00e4ynyt. No nyt on sitten seitsem\u00e4\u00e4 erilaista sokeria kaapissa. :) Herkullisia n\u00e4ist\u00e4 kuitenkin tuli, kelpaavat sy\u00f6t\u00e4v\u00e4ksi ihan sellaisenaan tai vaikka j\u00e4\u00e4tel\u00f6n kanssa.<\/p>\n<p class=\"recipe_head\">Suklaamarengit <span class=\"serves\">(8 kpl)<\/span><\/p>\n<ul class=\"recipe_incr\">\n<li>80 g tummaa suklaata (n. 70 %)<\/li>\n<li>4 kananmunan valkuaista<\/li>\n<li>1,5 dl erikoishienoa kidesokeria<\/li>\n<\/ul>\n<p class=\"recipe_text\">L\u00e4mmit\u00e4 uuni 125 asteeseen. Sulata suklaa vesihauteessa ja siirr\u00e4 sivuun j\u00e4\u00e4htym\u00e4\u00e4n.\u00a0Erottele sitten valkuaiset keltuaisista ja mittaa sokeri valkuaisten kera kattilaan. Kuumenna seosta varovasti keskil\u00e4mm\u00f6ll\u00e4 aina v\u00e4lill\u00e4 sekoittaen, kunnes se polttaa jo hieman sormenp\u00e4\u00e4ll\u00e4 kokeillessa.<\/p>\n<p class=\"recipe_text\">Kaada valkuais-sokeriseos ter\u00e4skulhoon ja vatkaa se kuohkeaksi vaahdoksi. N\u00e4in marenkivaahdosta tulee riitt\u00e4v\u00e4n tiivis, jotta se kest\u00e4\u00e4 suklaan lis\u00e4\u00e4misen. K\u00e4\u00e4ntele j\u00e4\u00e4htynyt, mutta ei viel\u00e4 j\u00e4hmettynyt sula suklaa varovasti marenkiseokseen. \u00c4l\u00e4 sekoita tasaiseksi, vaan j\u00e4t\u00e4 seokseen suklaaraitoja.<\/p>\n<p class=\"recipe_text\">Vuoraa uunipelti leivinpaperilla. Nosta kahden ruokalusikan avulla kookkaita marenkikokkareita pellille. Paista marenkeja uunin keskitasolla noin 1,5 &#8211; 2 tunnin ajan, kunnes marengit tuntuvatulkopinnaltaan kuivilta. Kytke sitten uuni pois p\u00e4\u00e4lt\u00e4 ja j\u00e4t\u00e4 marengit uuniin kuivumaan viel\u00e4 noin puoleksi tunniksi. Valmiit marengit ovat rapeita p\u00e4\u00e4lt\u00e4 ja pehmeit\u00e4 sis\u00e4lt\u00e4.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki1.jpg?ssl=1\" rel=\"lightbox[891]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-890\" style=\"margin: 0px 5px 0px 80px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki1.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki1.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki1.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki1.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki2.jpg?ssl=1\" rel=\"lightbox[891]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-887\" style=\"margin: 0px 80px 0px 5px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki2.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki2.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki2.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki2.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki3.jpg?ssl=1\" rel=\"lightbox[891]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-888\" style=\"margin: 0px 5px 15px 80px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki3.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki3.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki3.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki3.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki4.jpg?ssl=1\" rel=\"lightbox[891]\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-889\" style=\"margin: 0px 80px 15px 5px\" src=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki4.jpg?resize=245%2C367&#038;ssl=1\" alt=\"\" width=\"245\" height=\"367\" srcset=\"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki4.jpg?resize=245%2C367&amp;ssl=1 245w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki4.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki4.jpg?w=533&amp;ssl=1 533w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaahtokarkkien dippailusta j\u00e4i yli suklaata ja koska j\u00e4\u00e4kaapissa oli my\u00f6s kananmunia, p\u00e4\u00e4timme kokeilla n\u00e4it\u00e4 Glorian Ruoka&amp;Viini -lehden mukana joskus muinoin tulleesta keitti\u00f6muistikirjasta l\u00f6ytyvi\u00e4 suklaamarenkeja. Erikoishienoa kidesokeria ostimme ihan t\u00e4t\u00e4 j\u00e4lkiruokaa varten, tavallinen kidesokerikin olisi varmaan k\u00e4ynyt. No nyt on sitten seitsem\u00e4\u00e4 erilaista sokeria kaapissa. :) Herkullisia n\u00e4ist\u00e4 kuitenkin tuli, kelpaavat sy\u00f6t\u00e4v\u00e4ksi ihan sellaisenaan tai vaikka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[35,57,71,176,94],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-jalkiruoat","tag-leivonnaiset","tag-naposteltava","tag-reseptit-ruoka","tag-suklaa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/avaruusasema.com\/blogi\/wp-content\/uploads\/sites\/2\/2010\/02\/marenki.jpg?fit=570%2C800&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-en","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=891"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}