{"id":95,"date":"2008-03-06T10:39:00","date_gmt":"2008-03-06T08:39:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2008\/03\/resepti-tagliatelle-con-panna-e-salmone.html"},"modified":"2008-03-06T10:39:00","modified_gmt":"2008-03-06T08:39:00","slug":"resepti-tagliatelle-con-panna-e-salmone","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2008\/03\/resepti-tagliatelle-con-panna-e-salmone.html","title":{"rendered":"Resepti: Tagliatelle con panna e salmone"},"content":{"rendered":"<p>Valmistelut: 5 minuuttia<br \/>\nValmistus: 10 minuuttia<br \/>\n2 annosta<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/savukala-727389.jpg\" rel=\"lightbox[95]\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0px auto 0px;text-align: center;cursor: pointer\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/savukala-727339.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>150 g Kylm\u00e4savulohta<\/li>\n<li>Voita<\/li>\n<li>2 dl kermaa<\/li>\n<li>Tuoretta timjamia<\/li>\n<\/ul>\n<p>Pilko kylm\u00e4savulohi ja hienonna timjami. Sulata voi pannussa. Lis\u00e4\u00e4 kerma, pilkottu lohi ja timjami pannuun. Anna kiehua alhaisella l\u00e4mm\u00f6ll\u00e4 3-4 minuuttia. Rouhi mustapippuria kastikkeeseen ja tarkista maku. Lis\u00e4\u00e4 suolaa tarvittaessa, kylm\u00e4savulohen suolaisuus korostuu paistettaessa, joten suolaa ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 tarvitse lis\u00e4t\u00e4 lainkaan. Sekoita kastike pastaan ja tarjoile. Voit my\u00f6s s\u00e4\u00e4st\u00e4\u00e4 osan lohesta ja lis\u00e4t\u00e4 sen vasta lopuksi suoraan annosten p\u00e4\u00e4lle.<\/p>\n<p>T\u00e4m\u00e4kin resepti on per\u00e4isin Aglio &amp; Olio kirjasta ja oli todella hyv\u00e4\u00e4. Mutta edelleen maailman paras savulohipasta on <a href=\"http:\/\/www.avaruusasema.com\/blogi\/2007\/10\/resepti-fettuccinea-kermaisella.html\">Fettuccinea kermaisella savulohikastikkeella.<\/a> :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistelut: 5 minuuttia Valmistus: 10 minuuttia 2 annosta 150 g Kylm\u00e4savulohta Voita 2 dl kermaa Tuoretta timjamia Pilko kylm\u00e4savulohi ja hienonna timjami. Sulata voi pannussa. Lis\u00e4\u00e4 kerma, pilkottu lohi ja timjami pannuun. Anna kiehua alhaisella l\u00e4mm\u00f6ll\u00e4 3-4 minuuttia. Rouhi mustapippuria kastikkeeseen ja tarkista maku. Lis\u00e4\u00e4 suolaa tarvittaessa, kylm\u00e4savulohen suolaisuus korostuu paistettaessa, joten suolaa ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[40,74,176],"class_list":["post-95","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-kala","tag-pasta","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-1x","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}