{"id":99,"date":"2008-03-24T18:04:00","date_gmt":"2008-03-24T16:04:00","guid":{"rendered":"http:\/\/www.avaruusasema.com\/blogi\/2008\/03\/resepti-farfalle-al-basilico-broccoli-e-mascarpone.html"},"modified":"2008-03-24T18:04:00","modified_gmt":"2008-03-24T16:04:00","slug":"resepti-farfalle-al-basilico-broccoli-e","status":"publish","type":"post","link":"https:\/\/avaruusasema.com\/blogi\/2008\/03\/resepti-farfalle-al-basilico-broccoli-e.html","title":{"rendered":"Resepti: Farfalle al basilico, broccoli e mascarpone"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_9848-2-779737.jpg\" rel=\"lightbox[99]\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt;float: left;cursor: pointer\" src=\"https:\/\/i0.wp.com\/www.avaruusasema.com\/uploaded_images\/IMG_9848-2-779708.jpg\" alt=\"\" border=\"0\" \/><\/a>Valmistelut: 5 minuuttia<br \/>\nValmistus: 10 minuuttia<br \/>\n2 annosta<\/p>\n<ul>\n<li>sipuli<\/li>\n<li>valkosipulia<\/li>\n<li>1 dl pinjansiemeni\u00e4<\/li>\n<li>tuoretta basilikaa<\/li>\n<li>1\/2 parsakaali<\/li>\n<li>100g mascarponea<\/li>\n<\/ul>\n<p>Paahda pinjansiemenet pannussa ja siirr\u00e4 ne kulhoon odottamaan. Kuullota sipuli ja valkosipuli \u00f6ljyss\u00e4. Lis\u00e4\u00e4 parsakaalinnuput ja k\u00e4\u00e4ntele hetki pannulla. Kun parsakaalit ovat hieman pehmenneet, lis\u00e4\u00e4 mascarpone ja anna sen sulaa. Mausta suolalla ja pippurilla. Lis\u00e4\u00e4 joukkoon pinjansiemenet ja tuore revitty basillika. Sekoita kastike ja pasta. Tarjoa parmesanin kera ja koristele basilikan lehdill\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistelut: 5 minuuttia Valmistus: 10 minuuttia 2 annosta sipuli valkosipulia 1 dl pinjansiemeni\u00e4 tuoretta basilikaa 1\/2 parsakaali 100g mascarponea Paahda pinjansiemenet pannussa ja siirr\u00e4 ne kulhoon odottamaan. Kuullota sipuli ja valkosipuli \u00f6ljyss\u00e4. Lis\u00e4\u00e4 parsakaalinnuput ja k\u00e4\u00e4ntele hetki pannulla. Kun parsakaalit ovat hieman pehmenneet, lis\u00e4\u00e4 mascarpone ja anna sen sulaa. Mausta suolalla ja pippurilla. Lis\u00e4\u00e4 joukkoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[44,74,176],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit-ruoka","tag-kasvis","tag-pasta","tag-reseptit-ruoka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3zpFm-1B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avaruusasema.com\/blogi\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}